NUST Institutions Library Catalogue

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Software methodologies : a quantitative guide / by Capers Jones.

by Jones, Capers [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, [2018]Availability: Items available for loan: Military College of Signals (MCS)Call number: 005.1,JON (1).
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How to change your mind : what the new science of psychedelics teaches us about consciousness, dying, addiction, depression, and transcendence Michael Pollan.

by Pollan, Michael [author.].

Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Penguin Press, 2018Availability: Items available for reference: Central Library (CL) Not for loanCall number: 615.7883 POL (1). :
Linear algebra with applications / Otto Bretscher

by Bretscher, Otto [author.].

Edition: Fifth edition [2019 edition].Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Upper Saddle River, New Jersey : Pearson Education, Inc., 2019Availability: Items available for loan: Military College of Signals (MCS)Call number: 512.5,BRE (1).
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Designing data-intensive applications : the big ideas behind reliable, scalable, and maintainable systems / Martin Kleppmann.

by Kleppmann, Martin [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction Copyright date: ©2017Online access: Click here to access online Availability: Items available for loan: Central Library (CL)Call number: 280 SCB (1). Checked out (1).
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Academy of Nutrition and Dietetics complete food and nutrition guide/ Roberta Larson Duyff, MS, RDN, FAND, CFCS.

by Duyff, Roberta Larson [author.] | Academy of Nutrition and Dietetics.

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boston ; New York : Houghton Mifflin Harcourt, 2017Other title: Complete food and nutrition guide.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 613.2 DUY (2).
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