Handbook of environmental fate and exposure data for organic chemicals / Editor, Philip H. Howard.
Material type:
TextPublisher: Chelsea, Mich. : Lewis Publishers, c1989Description: v. <1-5 > ; 24 cmISBN: 0873711513 (v. 1)Subject(s): Pollutants -- Handbooks, manuals, etc | Environmental chemistry -- Handbooks, manuals, etc | Organic compounds -- Environmental aspects -- Handbooks, manuals, etcDDC classification: 363.738 HOW LOC classification: TD176.4 | .H69 1989Online resources: Publisher description
Incomplete contents:
v. 1. Large production and priority pollutants -- v. 2. Solvents -- v. 3. Pesticides -- v. 4. Solvents 2 -- v. 5. Solvents 3.
| Item type | Current location | Home library | Collection | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
|
Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 363.738 HOW (Browse shelf) | Available | IESE-601 | ||
Book
|
Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 363.738 HOW (Browse shelf) | Available | IESE-602 | ||
Book
|
Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 363.738 HOW (Browse shelf) | Available | IESE-603 | ||
Book
|
Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 363.738 HOW (Browse shelf) | Available | IESE-604 | ||
Book
|
Institute of Environmental Science and Engineering (IESE) | Institute of Environmental Science and Engineering (IESE) | NFIC | General Stacks | 363.738 HOW (Browse shelf) | Available | IESE-605 |
Total holds: 0
Includes bibliographical references and indexes.
v. 1. Large production and priority pollutants -- v. 2. Solvents -- v. 3. Pesticides -- v. 4. Solvents 2 -- v. 5. Solvents 3.

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