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Health : Level Eight / Oliver E. Byrd, Elizabeth A. Neilson

by Byrd, Oliver E.

Edition: 3rd ed. Publisher: USA Laidlaw Brothers 1970Availability: Items available for loan: Military College of Signals (MCS)Call number: 610,BYR (1).
Bio-nanotechnology : a revolution in food, biomedical, and health sciences / Edited by Debasis Bagchi ... [et al.].

by Bagchi, Debasis, 1954-.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, 2013Availability: Items available for loan: Institute of Environmental Science and Engineering (IESE)Call number: 610.284 BAG (1).
Eat to live : the amazing nutrient-rich program for fast and sustained weight loss / Joel Fuhrman.

by Fuhrman, Joel.

Edition: Rev. ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Little, Brown and Co., 2011Online access: Contributor biographical information | Publisher description Availability: Items available for loan: Central Library (CL)Call number: 613.25 FUH (1).
All that she carried : the journey of Ashley's sack, a black family keepsake Tiya Miles.

by Miles, Tiya, 1970- [author.].

Edition: First edition.Material type: Text Text; Format: print ; Nature of contents: biography; Literary form: Not fiction Publisher: New York : Random House, 2021Other title: Journey of Ashley's sack, a black family keepsake.Availability: Items available for reference: Central Library (CL) Not for loanCall number: 306.3620820975 MIL (1). :
Hanger management : master your hunger and improve your mood, mind, and relationships Susan Albers, PsyD.

by Albers, Susan, 1974- [author.].

Edition: First edition.Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General; Copyright date: ©2019Availability: Items available for reference: Central Library (CL) Not for loanCall number: 613.2 ALB (1). :
Wardlaw's perspectives in nutrition / Carol Byrd-Bredbenner, Jackie Berning, Danita Kelley, Jackie Abbot.

by Byrd-Bredbenner, Carol [author.] | Berning, Jacqueline R [author.] | Kelley, Danita S [author.] | Abbot, Jackie [author.].

Edition: Twelfth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : McGraw Hill LLC, [2022]Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.3 BYR (1).
Principles of anatomy and physiology / Gerald J. Tortora and Bryan H. Derrickson.

by Tortora, Gerald J | Derrickson, Bryan H [author.].

Edition: Sixteenth edition.Material type: Text Text Publisher: Singapore : John Wiley & Sons, 2023Other title: Principles of anatomy and physiology with study guide.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: R 612 TOR (6). Checked out (2).
Handbook of minerals as nutritional supplements / Robert DiSilvestro.

by DiSilvestro, Robert A [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, c2005Online access: Publisher description Availability: Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 613.285 DIS (1). :
Nelson essentials of pediatrics / edited by Karen Marcdante, MD, Robert Kliegman, MD and Abigail Schuh, MD.

by Marcdante, Karen J [editor.] | Kliegman, Robert [editor.].

Edition: Ninth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia, PA : Elsevier, [2023]Other title: Essentials of pediatrics.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 618.92 NEL (1). Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 618.92 NEL (1).
Essential surgical practice : higher surgical training in general surgery / edited by Alfred Cuschieri, George B. Hanna

by Cuschieri, A. (Alfred) | Steele, R. J. C | Moossa, A. R.

Edition: Fifth editionMaterial type: Text Text; Format: print ; Literary form: Not fiction Publisher: London ; New York : Arnold, 2015Online access: Publisher description | Table of contents only Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 617 ESS (1).
Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.

by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, ON ; Palm Bay, Florida : Apple Academic Press Inc., [2020]Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 641.3 MIC 2020 3502 (1).
Nutrition and immunology : principles and practice / edited by M. Eric Gershwin, J. Bruce German, Carl L. Keen.

by Gershwin, M. Eric, 1946- | German, J. Bruce | Keen, Carl L.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Totowa, N.J. : Humana Press, 2000Online access: Publisher description | Table of contents only Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.39 NUT (1). Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 612.39 NUT (1).
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA

by Lanham-New, S. (Susan) [editor.] | Hill, Thomas R. (Lecturer in nutrition) [editor.] | Gallagher, Alison [editor.] | Vorster, H. H [editor.] | Nutrition Society (Great Britain).

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.3 INT (1). Checked out (1).
Clinical paediatric dietetics / edited by Vanessa Shaw.

by Shaw, Vanessa [editor.].

Edition: Fifth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley-Blackwell, 2020Availability: Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 615.854083 CLI (1). :
Manual of dietetic practice / edited by Joan Gandy in conjunction with the British Dietetic Association.

by Gandy, Joan [editor.] | British Dietetic Association [issuing body.].

Edition: Sixth edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, Inc. : The British Dietetic Association, 2019Availability: Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 615.854 MAN (1). :
Plant and Human Health, Volume 2 : Phytochemistry and Molecular Aspects/ edited by Munir Ozturk, Khalid Rehman Hakeem.

by Hakeem, Khalid Rehman [editor.] | Ozturk, Munir [editor.].

Edition: 1st ed. 2018.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Switzerland : Springer International Publishing : Imprint: Springer, 2019Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 615.321 PLA 2019 3544 (1).
Soil Science: Agricultural and Environmental Prospectives / edited by Khalid Rehman Hakeem, Javaid Akhtar, Muhammad Sabir.

by Hakeem, Khalid Rehman [editor.] | Akhtar, Javaid [editor.] | Sabir, Muhammad [editor.].

Edition: 1st ed. 2016.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing : Imprint: Springer, 2016Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 630 SOI 2016 3546 (1).
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