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Deep learning / Ian Goodfellow, Yoshua Bengio, and Aaron Courville.

by Goodfellow, Ian [author.] | Bengio, Yoshua [author.] | Courville, Aaron [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Cambridge, Massachusetts : The MIT Press, [2016]Copyright date: ©2016Online access: Click here to access online Availability: Items available for loan: Central Library (CL)Call number: 006.31 GOO (2). Checked out (2).
The design of experiments in neuroscience / Mary E. Harrington.

by Harrington, Mary [author.].

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: United Kingdom : Cambridge University Press, 2020Availability: Items available for loan: Central Library (CL)Call number: 612.8233072 HAR (1).
Software methodologies : a quantitative guide / by Capers Jones.

by Jones, Capers [author.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press/Taylor & Francis, [2018]Availability: Items available for loan: Military College of Signals (MCS)Call number: 005.1,JON (1).
Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA

by Lanham-New, S. (Susan) [editor.] | Hill, Thomas R. (Lecturer in nutrition) [editor.] | Gallagher, Alison [editor.] | Vorster, H. H [editor.] | Nutrition Society (Great Britain).

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.3 INT (1). Checked out (1).
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