Food for today
Material type:
TextPublisher: NEW YORK GLECONE 1990Description: XI,628PISBN: 0-02-676110-6Subject(s): NUTRITION. FOOD SKILLS. FOOD PREPARATIONDDC classification: 642 KOW
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 642 KOW (Browse shelf) | Available | CEME-37359 |
Total holds: 0

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