American cake : from colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present / Anne Byrn.
Material type:
TextPublisher: New York, Rodale Inc., 2016Description: 344 p color illustrations ; 27 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781623365431 (hardcover : acidfree paper)Subject(s): Cake | Cake -- United States -- HistoryGenre/Form: Cookbooks. Additional physical formats: Online version:: American cakeDDC classification: 641.8653 LOC classification: TX771 | .B96 2016
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Reference
|
Central Library (CL) | Central Library (CL) | Lincoln Corner | 641.8653 BYR (Browse shelf) | Not for loan | LC-62 |
Total holds: 0
Includes bibliographical references (pages 325-329) and index.
PB
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