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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 615.954 FOO 2009 3513 (1).
Food microbiology / Martin R. Adams, Peter J. McClure, and Maurice O. Moss.

by Adams, Martin R | McClure, Peter J | Moss, Maurice O.

Edition: Fifth editionMaterial type: Text Text Publisher: London : Royal Society of Chemistry, 2024Availability: Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 664.001579 ADA (1). : Checked out (1).
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