NUST Institutions Library Catalogue

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The science of food : an introduction to food science, nutrition, and microbiology / P. M. Gaman and K. B. Sherrington.

by Gaman, P. M | Sherrington, K. B.

Edition: 1st ed. Publisher: Oxford ; New York : Pergamon Press, 1977Availability: Items available for loan: Military College of Signals (MCS)Call number: 641.1,GAM (1).
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Modern food microbiology / James M. Jay, Martin J. Loessner, David A. Golden.

by Jay, James M. (James Monroe), 1927- | Loessner, Martin J | Golden, David Allen, 1963-.

Edition: 7th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: New York : Springer, c2005Online access: Publisher description | Table of contents only Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 664.001579 JAY 2005 3505 (1).
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Microbiology for food and health : technological developments and advances / edited by Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Balaram Mohapatra, Alaa Kareem Niamah.

by Verma, Deepak Kumar, 1986- [editor.] | Patel, Ami R [editor.] | Srivastav, Prem Prakash [editor.] | Mohapatra, Balaram [editor.] | Niamah, Alaa Kareem [editor.].

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Burlington, ON ; Palm Bay, Florida : Apple Academic Press Inc., [2020]Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 641.3 MIC 2020 3502 (1).
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Foodborne pathogens : hazards, risk analysis, and control / edited by Clive de W. Blackburn and Peter J. McClure.

by Blackburn, Clive de W | McClure, Peter J.

Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead, 2002Online access: Publisher description | Book review (E-STREAMS) Availability: Items available for loan: Atta-ur-Rahman School of Applied Biosciences (ASAB)Call number: 615.954 FOO 2009 3513 (1).
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