NUST Institutions Library Catalogue

Sustainability in the hospitality industry : principles of sustainable operations. Willy Legrand & Philip Sloan and Joseph S. Chen

By: Sloan, Philip [author.]Contributor(s): Legrand, Willy [author.] | Chen, Joseph S [author.]Material type: TextTextPublisher: London : Routledge, 2017Edition: Third editionDescription: 524 p. ; 24 cmISBN: 9781138915374 (hbk); 9781138915367 (pbk)Subject(s): Hospitality industry -- Management | Hospitality industry -- Environmental aspects | Social responsibility of business | SustainabilityDDC classification: 338.4791068 LOC classification: TX911.3.M27 | S87 2016
Contents:
The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.
Tags from this library: No tags from this library for this title. Log in to add tags.
Item type Current location Home library Call number Status Date due Barcode Item holds
Book Book Central Library (CL)
Central Library (CL)
338.4791068 LEG (Browse shelf) Available CL-1424
Total holds: 0

Written by Philip Sloan, Willy Legrand, and Joseph S. Chen.

Includes bibliographical references and index.

The rationale for sustainable development -- Sustainable development and the hospitality industry -- Energy management -- Waste management -- Water management -- Eco-design and facilities development -- Food security -- Agriculture and sourcing -- Sustainable food and beverage management -- Responsible consumer behaviour -- Accessibility in hospitality and tourism -- Corporate social responsibility and social entrepreneurship -- Responsible marketing and branding -- Environmental management systems, sustainability performance and auditing -- Certification processes and ecolabels -- Investing, financing, performing and decision-making in sustainability -- Internalising externalities and environmental accountability -- Benchmarking, reporting and communicating sustainability.

There are no comments on this title.

to post a comment.
© 2023 Central Library, National University of Sciences and Technology. All Rights Reserved.