Nutraceutical and functional food processing technology / edited by Joyce Irene Boye.
Material type:
TextPublisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : Wiley Blackwell, 2015Description: xiii, 382 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781118504949 (cloth)Subject(s): Food additives | Functional foods | Nutrition | Food industry and tradeAdditional physical formats: Online version:: Nutraceutical and functional food processing technologyDDC classification: 641.308 LOC classification: TX553.A3 | N675 2015
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
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Book
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Atta-ur-Rahman School of Applied Biosciences (ASAB) | Atta-ur-Rahman School of Applied Biosciences (ASAB) | Book Cart | 641.308 NUT 2015 3512 (Browse shelf) | Available | ASAB3512 |
Total holds: 0
Includes bibliographical references and index.
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