Community nutrition in action / Marie A. Boyle, PhD, RD, College of Saint Elizabeth.
Material type:
TextPublisher: Boston, MA : Cengage Learning, 2022Copyright date: ©2022Edition: Eighth editionDescription: xvi, 831 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780357367957Subject(s): Nutrition policy -- United States | Nutrition -- United States | Community health services -- United States | Community health services | Nutrition | Nutrition policy | Nutritionists | United StatesDDC classification: 363.85610973 LOC classification: TX360.U6 | B69 2017| Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 363.85610973 BOY (Browse shelf) | c.1 | Checked out | 01/03/2026 | NSHS-2044 | |
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 363.85610973 BOY (Browse shelf) | c.2 | Not For Loan | NSHS-2045 |
Includes bibliographical references and index.
Section One Community Nutritionists in Action: Working in the Community -- Opportunities in Community Nutrition -- Principles of Epidemiology -- Understanding and Achieving Behavior Change -- Community Needs Assessment -- Program Planning for Success -- The Art and Science of Policymaking -- A National Nutrition Agenda for the Public's Health -- Addressing the Obesity Epidemic: An Issue for Public Health Policy -- Health Care Systems and Policy -- Section Two Community Nutritionists in Action: Delivering Programs -- Food Insecurity and the Food Assistance Programs -- Mothers and Infants: Nutrition Assessment, Services, and Programs -- Children and Adolescents: Nutrition Issues, Services, and Programs -- Healthy Aging: Nutrition Assessment, Services, and Programs -- Global Food and Nutrition Security: Challenges and Opportunities -- Section Three Community Nutritionists in Action: Planning Nutrition Interventions -- Gaining Cultural Competence in Community Nutrition -- Principles of Nutrition Education -- Marketing Nutrition and Health Promotion -- Managing Community Nutrition Programs -- Building Grantsmanship Skills.
In English
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