Nutritional assessment / David C. Nieman, DrPH, FACSM, Appalachian State University, North Carolina Research Campus.

By: Nieman, David C, 1950- [author.]Material type: TextTextPublisher: New York, NY : McGraw-Hill Education, 2019Edition: Seventh editionDescription: xii, 480 pages : illustrations ; 28 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9781260084481Subject(s): Nutrition surveys | Nutrition -- Evaluation | Nutrition disorders -- DiagnosisDDC classification: 614.42
Contents:
1. Introduction to Nutritional Assessment -- 2. Standards for Nutrient Intake -- 3. Measuring Diet -- 4. National Dietary and Nutrition Surveys -- 5. Computerized Dietary Analysis Systems -- 6. Anthropometry -- 7. Assessment of the Hospitalized Patient -- 8. Nutritional Assessment in Prevention and Treatment of Cardiovascular Disease -- 9. Biochemical Assessment of Nutritional Status -- 10. Clinical Assessment of Nutritional Status -- 11. Counseling Theory and Technique -- Appendices A–K.
Summary: An up-to-date, comprehensive textbook covering dietary, anthropometric, biochemical, and clinical methods of nutritional assessment, widely used by professionals in public health, clinical nutrition, sports medicine, and community nutrition.
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Item type Current location Home library Shelving location Call number Copy number Status Date due Barcode Item holds
Book Book NUST School of Health Sciences (NSHS)
NUST School of Health Sciences (NSHS)
General Stacks 614.42 NIE (Browse shelf) c.1 Available NSHS-2059
Book Book NUST School of Health Sciences (NSHS)
NUST School of Health Sciences (NSHS)
Reference R 614.42 NIE (Browse shelf) c.2 Available NSHS-2060
Total holds: 0

Revised edition of: Nutritional assessment / Robert D. Lee, David C. Nieman. 6th ed. 2013.

Includes bibliographical references and index.

1. Introduction to Nutritional Assessment -- 2. Standards for Nutrient Intake -- 3. Measuring Diet -- 4. National Dietary and Nutrition Surveys -- 5. Computerized Dietary Analysis Systems -- 6. Anthropometry -- 7. Assessment of the Hospitalized Patient -- 8. Nutritional Assessment in Prevention and Treatment of Cardiovascular Disease -- 9. Biochemical Assessment of Nutritional Status -- 10. Clinical Assessment of Nutritional Status -- 11. Counseling Theory and Technique -- Appendices A–K.

An up-to-date, comprehensive textbook covering dietary, anthropometric, biochemical, and clinical methods of nutritional assessment, widely used by professionals in public health, clinical nutrition, sports medicine, and community nutrition.

In English

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