Official methods of analysis of AOAC International / edited by Dr. George W. Latimer, Jr.
Material type:
Continuing resourceAnalytics: Show analyticsPublisher: Rockville, MD, USA ; Oxford, UK : AOAC International ; Oxford University Press, 2023Edition: 22nd edition, three-volume setDescription: 3 volumes (approx. 3750 pages) : illustrations, maps, charts ; 28 cmContent type: text Media type: computer Carrier type: computer discISBN: 9780197610138 (hardcover three-volume set); 9780197649084 (volume-1); 9780197649091 (volume-2); 9780197649107 (volume-3)Other title: Official methods of analysisUniform titles: Official methods of analysis of AOAC International Subject(s): Agricultural chemistry -- Technique -- Periodicals | Analytical chemistry -- Laboratory manuals | Agricultural chemistry -- Technique | Analytical chemistryGenre/Form: Laboratory manuals. | Periodicals. | Laboratory manuals. Additional physical formats: Print version:: Official methods of analysis of AOAC InternationalDDC classification: 630.243 LOC classification: S587Summary: The most comprehensive collection of over 3,000 validated consensus methods and standards for chemical and microbiological analysis in food, pharmaceuticals, dietary supplements, cosmetics, and environmental matrices. Includes First Action and Final Action methods, SMPRs, appendices on validation and laboratory quality, and maps to international standards.
| Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
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Reference
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 630.243 OFF (Browse shelf) | v.1 | Not for loan | NSHS-2063 | ||
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Reference
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 630.243 OFF (Browse shelf) | v.2 | Not for loan | NSHS-2064 | ||
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 630.243 OFF (Browse shelf) | v.3 | Not for loan | NSHS-2065 |
Includes validated chemical and microbiological methods, appendices, method performance requirements, subject and method indices.
The most comprehensive collection of over 3,000 validated consensus methods and standards for chemical and microbiological analysis in food, pharmaceuticals, dietary supplements, cosmetics, and environmental matrices. Includes First Action and Final Action methods, SMPRs, appendices on validation and laboratory quality, and maps to international standards.
Description based on: 16th ed., 5th revision; title from disc.
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