NUST Institutions Library Catalogue

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Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.

by Raymond, Janice L [editor.] | Morrow, Kelly [editor.].

Edition: 16th edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, 2023Other title: Food & the nutrition care process | Food and the nutrition care process.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 615.854 KRA (1).
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Introduction to human nutrition / edited on behalf of the Nutrition Society by Susan A. Lanham-New Head of the Department, Nutritional Sciences, University of Surrey, Guildford, UK, Thomas R. Hill Professor of Nutrition, Newcastle University, Newcastle-Upon-Tyne, UK, Alison M. Gallagher Head of the Doctoral College, Ulster University, Coleraine, NI, Hester H. Vorster Emeritus Research Professor, North-West University, Potchefstroom, ZA

by Lanham-New, S. (Susan) [editor.] | Hill, Thomas R. (Lecturer in nutrition) [editor.] | Gallagher, Alison [editor.] | Vorster, H. H [editor.] | Nutrition Society (Great Britain).

Edition: Third edition.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.3 INT (1). Checked out (1).
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