NUST Institutions Library Catalogue catalog › Details for: Krause and Mahan's food and the nutrition care process /

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Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington.

Contributor(s): Raymond, Janice L [editor.] | Morrow, Kelly [editor.]Material type: Text

TextPublisher: St. Louis, Missouri : Elsevier, 2023Edition: 16th editionDescription: xviii, 1262 pages : illustrations (chiefly color) ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780323810265; 9780323810258Other title: Food & the nutrition care process | Food and the nutrition care processSubject(s): Diet therapy | Nutrition | FoodDDC classification: 615.854 LOC classification: RM216 | .M285 2023

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Item type	Current location	Home library	Shelving location	Call number	Status	Date due	Barcode	Item holds
Book	NUST School of Health Sciences (NSHS)	NUST School of Health Sciences (NSHS)	General Stacks	615.854 KRA (Browse shelf)	Available		NSHS-2072

Total holds: 0

Revised edition of Krause's food & the nutrition care process, [2017]

Includes bibliographical references and index.

In English

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