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Contemporary nutrition issues and insights by Wardlaw, Gordon .M. Edition: 5THMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publisher: NEW YORK MCGRAW HILL 2003Availability: Items available for loan: College of Electrical & Mechanical Engineering (CEME)Call number: 613.2 WAR (1).
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Introduction to nutrition and metabolism / David A. Bender. by Bender, David A. Edition: Fifth edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2014]Other title: Nutrition and metabolism.Availability: Items available for loan: School of Mechanical & Manufacturing Engineering (SMME)Call number: 612.39 BEN (1).
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Advanced nutrition and human metabolism / Sareen S. Gropper, Florida Atlantic University, Auburn University (Professor Emeritus), Jack L. Smith, University of Delaware, Timothy P. Carr, University of Nebraska-Lincoln. by Gropper, Sareen Annora Stepnick [author.] | Smith, Jack L. (Professor of nutrition) [author.] | Carr, Timothy P [author.]. Edition: Eighth edition.Material type: Text Publisher: Boston, MA : Cengage Learning, [2012]Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 613.2 GRO (1).
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Community nutrition in action / Marie A. Boyle, PhD, RD, College of Saint Elizabeth. by Boyle, Marie A. (Marie Ann) [author.]. Edition: Eighth editionMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston, MA : Cengage Learning, 2022Copyright date: ©2022Availability: Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 363.85610973 BOY (1). : Checked out (1).
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Nutrition through the life cycle / Judith E. Brown, Ph. D., M.P.H., R.D., University of Minnesota ; with Ellen Lechtenberg, Robyn Wong, Patricia L. Splett, Jaime Strang, Robyn Wong, Beth L. Leonberg, Nadine R. Sahyoun. by Brown, Judith E [author.]. Edition: Eighth edition / Judith Brown.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Boston, MA : Cengage, 2024Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 612.3 BRO (1). Items available for reference: NUST School of Health Sciences (NSHS) Not For LoanCall number: R 612.3 BRO (1).
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Krause and Mahan's food and the nutrition care process / [edited by] Janice L. Raymond, MS, RDN, CSG, Consultant, Seattle, Washington, Kelly Morrow, MS, RDN, FAND, Associate Professor, Department of Nutrition and Exercise Science, Bastyr University, Kenmore, Washington. by Raymond, Janice L [editor.] | Morrow, Kelly [editor.]. Edition: 16th edition.Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: St. Louis, Missouri : Elsevier, 2023Other title: Food & the nutrition care process | Food and the nutrition care process.Availability: Items available for loan: NUST School of Health Sciences (NSHS)Call number: 615.854 KRA (1).
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