Restaurants, clubs & bars : planning, design and investment for food service facilities / Fred Lawson.
Material type:
TextPublisher: Oxford ; Boston : Butterworth-Architecture, 1994Edition: 2nd edDescription: 332 p. : ill. ; 30 cmISBN: 0750620765Subject(s): Architectural design | MCE | Restaurants -- DesignDDC classification: 728.4 Online resources: Click here to access online | Click here to access online
| Item type | Current location | Home library | Call number | URL | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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Military College of Engineering (MCE) | Military College of Engineering (MCE) | 728.4 LAW (Browse shelf) | Link to resource | Available | MCE-41604 |
Total holds: 0
Previously published: London : Architectural Press, 1987.
0 0 0 728_400000000000000_LAW
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