STANDARD METHODS FOR THE EXAMINATION OF DAIRY PRODUCTS MICROBIOLOGICAL AND CHEMICAL
Material type:
TextPublisher: USA APH 1953Description: 345PDDC classification: 664.07 STA'A
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 664.07 STA'A (Browse shelf) | Available | CEME-3082 |
Total holds: 0
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