NUST Institutions Library Catalogue

Modern meals

By: Duyff, Roberta L Hasler, DorisMaterial type: TextTextPublisher: NEW YORK GLENCOE 1990Description: 637PISBN: 0-07-047726-4Subject(s): MEALS. GOOD EATING. WEIGHT CONTROL. VEGETABLES. FRUITS. SALADS. MEATS. POULTRY. FISH. SOUPS. EGGS.MILK AND MILK PRODUCTS. CHEESE. CAKES. COOKIES. PASTRIES. BEVERAGESDDC classification: 642 DUY
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Item type Current location Home library Shelving location Call number Status Date due Barcode Item holds
Book Book College of Electrical & Mechanical Engineering (CEME)
College of Electrical & Mechanical Engineering (CEME)
General Stacks 642 DUY (Browse shelf) Available CEME-37433
Total holds: 0

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