How to cook everything, 2000 simple recipes for great food
Material type:
TextPublisher: USA JOHN WILEY & SONS 2008Edition: 10THDescription: XII,1043PISSN: 97807645-78656Subject(s): HOW TO COOK EVERYTHING.COOKERY.2000 SIMPLE RECIPES FOR GREAT FOODDDC classification: 641.5 BIR
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
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College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 641.5 BIR (Browse shelf) | Available | CEME-45285 |
Total holds: 0
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