Chef's book of formulas, yields, and sizes
Material type:
TextPublisher: NEW YORK JOHN WILEY 2003Edition: 3RDDescription: XIV,354 PISBN: 0-471-22716-1Subject(s): COOKERYDDC classification: 641.57 SCH
| Item type | Current location | Home library | Shelving location | Call number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|
Book
|
College of Electrical & Mechanical Engineering (CEME) | College of Electrical & Mechanical Engineering (CEME) | General Stacks | 641.57 SCH (Browse shelf) | Available | CEME-42833 |
Total holds: 0
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