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The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie Weaver, James Daniel.

by Weaver, Connie, 1950- | Daniel, James R.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2003Online access: Publisher description Availability: Items available for loan: Central Library (CL)Call number: 664.07 CON (1).
Mass identity architecture : architectural writings of jean baudrillard / Francesco Proto.

by Proto, Francesco.

Edition: 1st ed.Material type: Text Text; Format: print Publisher: [S.l.] : Academy Press, 2006Online access: Amazon.com Availability: Items available for loan: School of Art Design and Architecture (SADA)Call number: 720.103 MAS 2006 (1).
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