Nutrition & diagnosis related care / Sylvia Escott-Stump, MA, RDN, LDN, FAND.
Material type:
TextPublisher: Chicago, IL : Academy of Nutrition and Dietetics, [2022]Edition: Ninth editionDescription: xv, 1299 pages : color illustrations ; 29 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 9780880910576Other title: Nutrition and diagnosis related careSubject(s): Diet therapy -- Handbooks, manuals, etc | Nutrition disorders - Diet therapy | Nutrition -- Handbooks, manuals, etcAdditional physical formats: Online version:: Nutrition and diagnosis related careDDC classification: 615.854 LOC classification: RM217.2 | .E83 2022Summary: "This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"-- Provided by publisher.
| Item type | Current location | Home library | Shelving location | Call number | Copy number | Status | Date due | Barcode | Item holds |
|---|---|---|---|---|---|---|---|---|---|
Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | General Stacks | 615.854 ESC (Browse shelf) | c.1 | Available | NSHS-2070 | ||
Book
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NUST School of Health Sciences (NSHS) | NUST School of Health Sciences (NSHS) | Reference | R 615.854 ESC (Browse shelf) | c.2 | Not For Loan | NSHS-2071 |
Includes bibliographical references and index.
"This authoritative go-to resource for students and clinical nutrition practitioners covers over 270 conditions in 16 sections. Each section provides an overview followed by essential evidence-based information on nutrition management of each condition. Nutrition therapy and practical guidance is presented in a unique style that is easy-to-navigate and implement in practice. Mini case studies throughout demonstrate application of the Nutrition Care Process and standardized language in a practical example. Comprehensive appendix material addresses basic nutrition principles, dietary supplements, laboratory data assessment, cultural competency, dietetics practice and quality standards, and much more"-- Provided by publisher.
In English

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