000			00952 a2200193 4500
003			Nust
005			20230504133335.0
040			_cNust
082			_a641.3,PLI
100			_aViolet G. Plimmer _9112123
245			_aFood values at a glance / _cViolet G. Plimmer
250			_a1st ed
260			_aLongmans _bLondon _c1935
300			_a94 p _b35 Charts _cillus _e19 cm
505			_aIntroduction (Page-13), Malnutrition: The Dangers of Complacency (Page-15), The purpose of Food (Page-20), A Complete Diet (Page-22), Vitamins (Page-32), The Effects of Diets Deficient in Vitamins (Page-37), The Quantity of Food Required (Page-42), Composition of the Standard Diet (Page-50), A Typical Day’s Food for an Adult (Page-62), Large Scale Catering for Schools and Institutions (Page-65), Economical Diets (Page-74), Notes on Foodstuffs (Page-82).
600			_aViolet G. Plimmer _9112123
650			_aFood values at a glance _9112124
942			_2ddc _cBK
999			_c184074 _d184074