| 000 | 01340 a2200253 4500 | ||
|---|---|---|---|
| 003 | Nust | ||
| 005 | 20230104095701.0 | ||
| 010 | _a 76027697 | ||
| 020 |
_a0080199488 : _a008019947X |
||
| 040 | _cNust | ||
| 082 | 0 | 0 | _a641.1,GAM |
| 100 | 1 |
_aGaman, P. M. _9106728 |
|
| 245 | 1 | 4 |
_aThe science of food : _ban introduction to food science, nutrition, and microbiology / _cP. M. Gaman and K. B. Sherrington. |
| 250 | _a1st ed. | ||
| 260 |
_aOxford ; _aNew York : _bPergamon Press, _c1977. |
||
| 300 |
_axi, 300 p. : _bill. ; _c21 cm. |
||
| 440 | 0 |
_aPergamon international library of science, technology, engineering, and social studies _97281 |
|
| 505 | _aMeasurement and Metrication (Page-1), Basic Chemistry (Page-10), Organic Chemistry (Page-34), Solutions and Colloids (Page-52), Carbohydrates (Page-61), Fats (Page-76), Proteins (Page-90), Vitamins (Page-110), Mineral Elements and water (Page-135), Basic Physiology (Page-152), Enzymes and Digestion (Page-169), Food and Energy (Page-179), Commodities (Page-189), An Introduction to Microbiology (Page-216), Food Poisoning and its Prevention (Page-244), Food Spoilage and Food Preservation (Page-271). | ||
| 650 | 0 |
_aFood _xComposition. _9106729 |
|
| 650 | 0 |
_aFood _xMicrobiology. _9106730 |
|
| 650 | 0 |
_aNutrition. _937332 |
|
| 700 | 1 |
_aSherrington, K. B., _9106731 |
|
| 942 |
_2ddc _cBK |
||
| 999 |
_c188521 _d188521 |
||