| 000 | 00994cam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c232425 _d232425 |
||
| 001 | 1423392 | ||
| 003 | ASAB | ||
| 005 | 20170216102936.0 | ||
| 008 | 840215m19849999nyua b 001 0 eng | ||
| 010 | _a 84004284 | ||
| 020 | _a81-8128-395-3 | ||
| 040 |
_aDLC _cASAB _dDLC _dOCoLC |
||
| 050 | 0 | 0 |
_aTX541 _b.F64 1984 |
| 082 | 0 | 0 |
_a664 _219 |
| 245 | 0 | 0 |
_aFood analysis : _cedited by S. Suzanne Nielson |
| 260 |
_anew delhi _bcbs publishers and distributors _cc2003 |
||
| 300 |
_a557 p. _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographies and indexes. | ||
| 505 | 1 | _av. 1. Physical characterization -- v. 2. Physicochemical techniques -- v. 3. Biological techniques -- v. 4. Separation techniques. | |
| 650 | 0 |
_aFood _xAnalysis. |
|
| 700 | 1 |
_aGruenwedel, Dieter W., _d1931- |
|
| 700 | 1 | _aWhitaker, John R. | |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||