| 000 | 01050cam a2200265 a 4500 | ||
|---|---|---|---|
| 999 |
_c233504 _d233504 |
||
| 001 | 16168527 | ||
| 003 | Nust | ||
| 005 | 20170308123534.0 | ||
| 008 | 100402s2011 enka b 001 0 eng | ||
| 010 | _a 2010011215 | ||
| 020 | _a9789351242673 | ||
| 040 | _cASAB | ||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aSH335 _b.F6276 2011 |
| 082 | 0 | 0 |
_a664/.94 _222 |
| 245 | 0 | 0 |
_aFish processing and preservation _cP Saraswathy |
| 246 | _afish processing and preservation | ||
| 260 |
_aChichester, West Sussex, U.K. ; _aAmes, Iowa, : _bWiley-Blackwell Pub., _c2011. |
||
| 300 |
_ax, 000 p. : _bill. ; _c26 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFishery processing. | |
| 650 | 0 | _aFishery technology. | |
| 700 | 1 |
_aHall, G. M., _cDr. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg |
||
| 942 |
_2ddc _cBK |
||