000			01982cam a22004817a 4500
999			_c234254 _d234254
001			15858030
003			Nust
005			20170316153656.0
008			090807s2008 sz b b i100 0 eng
010			_a 2009447984
015			_aGBA951168 _2bnb
020			_a0-387-28935-6
040			_cASAB
042			_aukblsr _alccopycat
050	0	0	_aRA601.5 _b.V575 2008
060		4	_aWA 701 _bV821 2008
070	0		_aRA601.5 _b.V57 2008
082	0	4	_a664.0015792 _222
240			_aFood microbiology and food safety
245	0	0	_aViruses in food : _cEditor : M. Goyal
260			_aGeneva : _bWorld Health Organization ; _aRome : _bFood and Agriculture Organization of the United Nations ; _bWorld Health Organization, _c2008.
300			_axvi, 345 p. : _bmap ; _c26 cm.
490	1		_aMicrobiological risk assessment series, _x1726-5274 ; _v13
504			_aIncludes bibliographical references.
650		0	_aViruses _vCongresses.
650		0	_aFood _xMicrobiology _vCongresses.
650		0	_aFood contamination _xRisk assessment _vCongresses.
650	1	2	_aFood Contamination _xprevention & control _vCongresses.
650	1	2	_aVirus Diseases _xepidemiology _vCongresses.
650	1	2	_aVirus Diseases _xtransmission _vCongresses.
650	1	2	_aViruses _xpathogenicity _vCongresses.
650	2	2	_aFood Handling _xmethods _vCongresses.
650	2	2	_aFood Microbiology _vCongresses.
650	2	2	_aRisk Assessment _vCongresses.
710	2		_aFood and Agriculture Organization of the United Nations.
710	2		_aWorld Health Organization.
830		0	_aMicrobiological risk assessment series ; _v13.
906			_a7 _bcbc _ccopycat _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK