000 01442cam a22003134a 4500
999 _c342291
_d342291
001 12977778
003 NUST
005 20171215120728.0
008 021023s2003 flua b 001 0 eng
010 _a 2002038797
020 _a0849312930 (alk. paper)
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aTX541
_b.W43 2003
082 0 0 _a664.07 CON
_221
100 1 _aWeaver, Connie,
_d1950-
_97360
245 1 4 _aThe food chemistry laboratory :
_ba manual for experimental foods, dietetics, and food scientists /
_cConnie Weaver, James Daniel.
250 _a2nd ed.
260 _aBoca Raton :
_bCRC Press,
_c2003.
300 _a137p. :
_bill. ;
_c28 cm.
440 0 _aCRC series in contemporary food science
_97361
500 _aP.B
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xAnalysis
_vLaboratory manuals.
_97362
650 0 _aFood
_xComposition
_vLaboratory manuals.
_97363
700 1 _aDaniel, James R.
_97364
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0646/2002038797-d.html
906 _a7
_bcbc
_corignew
_d1
_eocip
_f20
_gy-gencatlg
942 _2ddc
_cBK
_kIESE