| 000 | 00985 a2200217 4500 | ||
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| 020 | _a0471356069 | ||
| 020 | _a9780471356066 | ||
| 082 | 0 | 4 | _a647.95068 |
| 090 |
_c1794 _d1794 |
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| 100 | 1 | _aWalker, John R. | |
| 245 | 1 | 4 |
_aThe restaurant : _bfrom concept to operation / _cJohn R. Walker. |
| 250 | _a3nd ed. | ||
| 260 |
_a[S.l.] : _bWiley, _c2000. |
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| 300 |
_a440 p. ; _c26 cm. |
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| 500 | _aHardcover. | ||
| 520 | _aRecently, there has been an explosion of restaurant openings. The National Restaurant Association predicts that this will continue into this century. Information on starting and operating a restaurant will be of great use to career changers and chefs not formally educated in restaurant management. | ||
| 700 | 1 | _aLundberg, Donald E. | |
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0471356069/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0471356069 |
| 942 |
_aNBS _cBK _k647.95068 JON |
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| 999 |
_c344305 _d344305 |
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