| 000 | 00993 a2200205 4500 | ||
|---|---|---|---|
| 020 | _a0442003803 | ||
| 020 | _a9780442003807 | ||
| 082 | 0 | 4 | _a647.95068 |
| 090 |
_c1795 _d1795 |
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| 100 | 1 | _aKhan, Mahmood A. | |
| 245 | 1 | 0 |
_aConcepts of foodservice operations and management / _cMahmood A. Khan. |
| 250 | _a2nd ed. | ||
| 260 |
_a[S.l.] : _bVan Nostrand Reinhold, _c1990. |
||
| 300 |
_a370 p. ; _c24 cm. |
||
| 500 | _aHardcover. | ||
| 520 | _aRevised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations. | ||
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0442003803/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0442003803 |
| 942 |
_aNBS _cBK _k647.95068 KHA |
||
| 999 |
_c344306 _d344306 |
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