| 000 | 00964 a2200217 4500 | ||
|---|---|---|---|
| 020 | _a0023622318 | ||
| 020 | _a9780023622311 | ||
| 082 | 0 | 4 | _a647.950681 |
| 090 |
_c1809 _d1809 |
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| 100 | 1 | _aKeiser, James. | |
| 245 | 1 | 0 |
_aControlling and analyzing costs in foodservice operations / _cJames Keiser. |
| 250 | _a3nd ed. | ||
| 260 |
_a[S.l.] : _bMacmillan Pub Co, _c1993. |
||
| 300 |
_a524 p. ; _c24 cm. |
||
| 500 | _aHardcover. | ||
| 520 | _aProvides a strong basis for foodservice management based on the concept of costs. Covers personnel, accounting, marketing, forecasting, financing, menu pricing, and property management as they affect costs. DLC: Food service - Cost control Management. | ||
| 700 | 1 | _aDemicco, Frederick J. | |
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0023622318/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0023622318 |
| 942 |
_aNBS _cBK _k647.950681 KEI |
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| 999 |
_c344320 _d344320 |
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