| 000 | 00685 a2200193 4500 | ||
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| 020 | _a0442252153 | ||
| 020 | _a9780442252151 | ||
| 082 | 0 | 4 | _a647.94068 |
| 090 |
_c1820 _d1820 |
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| 100 | 1 | _aKeiser, James R. | |
| 245 | 1 | 0 |
_aPrinciples and practices of management in the hospitality industry / _cJames R. Keiser. |
| 250 | _a2 Sub ed. | ||
| 260 |
_a[S.l.] : _bVan Nostrand Reinhold Company, _c1989. |
||
| 300 |
_a512 p. ; _c25 cm. |
||
| 500 | _aHardcover. | ||
| 856 | 4 | 0 |
_3Amazon.com _uhttp://www.amazon.com/exec/obidos/ASIN/0442252153/chopaconline-20 |
| 856 | 4 | 0 |
_3Amazon customer reviews _uhttp://www.chopac.org/cgi-bin/tools/azrev.pl?q=0442252153 |
| 942 |
_aNBS _cBK _k647.94068 KEI |
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| 999 |
_c344331 _d344331 |
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