| 000 | 01031 a2200253 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20180116192340.0 | ||
| 008 | 120524t xxu||||| |||| 00| 0 eng d | ||
| 010 | _a 2007922265 | ||
| 020 | _a9783764376215 (English ed. : cloth) | ||
| 020 | _a376437621X (English ed. : cloth) | ||
| 020 | _a9783764373313 (German language ed.) | ||
| 020 | _a3764373318 (German language ed.) | ||
| 040 | _c0 | ||
| 082 | _a720.108 | ||
| 245 | 0 | 4 |
_aThe architect, the cook, and good taste / _c[concept and copy editing], Petra Hagen Hodgson, Rolf Toyka ; [translation, Michael Robinson ... et al.] ; on behalf of the Academy of the Hesse Chamber of Architects and Town Planners. |
| 260 |
_aBasel ; _aBoston : _bBirkhäuser, _cc2007. |
||
| 300 |
_a157 p. : _bill. (some col.), plans ; _c29 cm. |
||
| 650 | 0 |
_aCooking and architecture. _92084 |
|
| 700 | 1 |
_aHagen, Petra, _d1957- _92085 |
|
| 700 | 1 |
_aToyka, Rolf. _92086 |
|
| 942 |
_aSADA _cBK _k720.108 ARC 2007 _2ddc |
||
| 999 |
_c352630 _d352630 |
||