000			01582cam a22003734a 4500
001			15581445
003			ASAB
005			20180827062701.0
008			081213s2009 ii b 000 0 eng
010			_a 2009340037
020			_a8181892682
025			_aI-E-2009-340037; 53-01; 88-90
035			_a(IN-NdUBS)UBS08003594
037			_bLibrary of Congress -- New Delhi Overseas Office _cRs1250.00
040			_aDLC _cASAB _dDLC
042			_alcode
050	0	0	_aTX531 _b.F56837 2009
245	0	0	_aFood safety, quality assurance, and global trade : _bconcerns and strategies / _ceditors, S.P. Singh ... [et al.].
250			_a1st ed.
260			_aLucknow : _bInternational Book Distributing Co., _c2009.
300			_aix, 384 p. ; _c25 cm.
500			_a"In collaboration with Department of Veterinary Public Health, College of Veterinary & Animal Sciences, Pantnagar & College of Veterinary Medicine, Michigan State University, East Lansing, USA"--Cover.
504			_aIncludes bibliographical references.
520			_aContributed articles.
650		0	_aFood _xSafety measures. _92184
650		0	_aFood _xQuality. _92185
650		0	_aFood industry and trade _xManagement. _92186
700	1		_aSingh, S. P. _c(Professor of veterinary medicine) _92187
710	2		_aG.B. Pant University of Agriculture and Technology. _bDepartment of Veterinary Public Health. _92188
710	2		_aMichigan State University. _bCollege of Veterinary Medicine. _92189
906			_a7 _bcbc _corigode _d3 _encip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c480250 _d480250