| 000 | 01544cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 13617034 | ||
| 003 | CEME | ||
| 005 | 20210628201542.0 | ||
| 008 | 040607s2005 njua b 001 0 eng | ||
| 010 | _a 2004013486 | ||
| 020 | _a0471668117 (pbk.) | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aHD62.15 _b.T524 2005 |
| 082 | 0 | 0 |
_a658.4/013 _222 |
| 100 | 1 |
_aThomsett, Michael C. _955792 |
|
| 245 | 1 | 0 |
_aGetting started in six sigma;A PRACTICAL WORKING GUIDE _cMichael C. Thomsett. |
| 246 | 3 | 0 | _aSix sigma |
| 246 | 0 |
_iSubtitle on cover: _aComprehensive coverage,a practica l working guide |
|
| 260 |
_aHoboken, N.J. : _bWiley, _cc2005. |
||
| 300 |
_avi, 213 p. : _bill. ; _c24 cm. |
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| 490 | 1 | _aThe Getting started in series | |
| 504 | _aIncludes bibliographical references (p. 209-210) and index. | ||
| 505 | 0 | _aThe meaning of six sigma -- The customer's point of view -- Outside-in thinking -- The nature of quality -- Product and service defects -- Improving process systems -- Striving for consistency -- Expectations and rules. | |
| 650 | 0 |
_aTotal quality management. _9872 |
|
| 650 | 0 |
_aSix sigma (Quality control standard) _93342 |
|
| 830 | 0 |
_aGetting started in. _955793 |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley042/2004013486.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/toc/wiley041/2004013486.html |
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0616/2004013486-b.html |
| 942 |
_2ddc _cBK |
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| 999 |
_c566474 _d566474 |
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