000 01430cam a2200373 i 4500
001 19152928
003 NUST
005 20220828180220.0
008 160627s2016 nyua b 001 0 eng
010 _a 2016029092
020 _a9781623365431 (hardcover : acidfree paper)
038 _aAzhar
040 _aDLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
043 _an-us---
050 0 0 _aTX771
_b.B96 2016
082 0 0 _a641.8653
_223
_bBYR
100 1 _aByrn, Anne,
_eauthor.
_993815
245 1 0 _aAmerican cake :
_bfrom colonial gingerbread to classic layer, the stories and recipes behind more than 125 of our best-loved cakes from past to present /
_cAnne Byrn.
260 _aNew York,
_bRodale Inc.,
_c2016
300 _a344 p
_bcolor illustrations ;
_c27 cm
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 325-329) and index.
563 _aPB
650 0 _aCake.
_993816
650 0 _aCake
_zUnited States
_xHistory.
_993817
655 7 _aCookbooks.
_2lcgft
_97921
776 0 8 _iOnline version:
_aByrn, Anne, author.
_tAmerican cake
_dEmmaus, Pennsylvania : Rodale, [2016]
_z9781623365448
_w(DLC) 2016031037
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cLC
999 _c590356
_d590356