000			04532cam a22005415i 4500
001			21675482
003			NUST
005			20241029102207.0
006			m |o d |
007			cr |||||||||||
008			180409s2018 gw |||| o |||| 0|eng
010			_a 2019743410
020			_a9783319748207
024	7		_a978-3-030-09082-1 _2https:doi.org/10.1007/978-3-319-74820-7
035			_a(DE-He213)978-3-319-74820-7
040			_aDLC _beng _epn _erda _cDLC
072		7	_aPSG _2bicssc
072		7	_aPSG _2thema
072		7	_aTEC012010 _2bisacsh
082	0	4	_a664.024 _223
245	0	0	_aInnovations in Technologies for Fermented Food and Beverage Industries / _cedited by Sandeep Kumar Panda, Prathapkumar Halady Shetty.
250			_a1st ed. 2018.
264		1	_aCham : _bSpringer International Publishing : _bImprint: Springer, _c2018.
300			_a1 online resource (VIII, 339 pages 49 illustrations, 40 illustrations in color.)
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
347			_atext file _bPDF _2rda
490	1		_aFood Microbiology and Food Safety
504			_6Includes bibliographical references and index
505	0		_a1 Innovative technologies and implications in food and beverage industries: an overview -- 2 Yeasts and Lactic acid bacteria as potential starter cultures for fermented foods -- 3 Advances in fermentation technology for health -- 4 Advances in fermentation technology for novel food products -- 5 Beer, Wine and Spirits : Technological interventions that benefit production, quality and economics -- 6 Alcoholic beverages: Technology for next generation marketing -- 7 Advances in probiotics, prebiotics and nutraceuticals -- 8 Probiotic milk products: Inventions towards ultramodern production plants -- 9 Non-dairy probiotic foods: Innovations and current market status -- 10 Technological Interventions in Fermented Meat Production: the Commercial Perspective -- 11 Modernisation of fermenters for large scale production in food and beverage industry -- 12 Advances in genetic engineering for higher production and quality improvement of food and beverages -- 13 Innovative and safe packaging technologies for food and beverages: updated review -- 14 Role of consumers in innovation of novel food and beverages -- 15 IPRS in respect to food and beverages -- 16 Application of computational intelligence techniques for forecasting problematic wine fermentations using data from classical chemical measurements.
520			_aThis book covers innovations in starter culture, production of health beneficial fermented food products, technological intervention in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products, non-diary probiotics, development of automatic fermenters, and packaging technology. Furthermore, it includes genetic engineering for improved production and quality improvement of food and beverages, which allows forecasting of the quality of the final product. Specifically this includes applications of hybrid methods combining multivariate statistics and computational intelligence, the role of consumers in innovation of novel food and beverages, and IPRS in respect to food and beverages. Innovations in Technologies for Fermented Food and Beverage Industries is a resource for students, researchers, professionals in the industry, as well as governments in their efforts to adopt technologies of their interest.
588			_aDescription based on publisher-supplied MARC data.
650		0	_aFood-Biotechnology. _9126555
650		0	_aMicrobiology.
650	1	4	_aFood Microbiology. _0https://scigraph.springernature.com/ontologies/product-market-codes/L23040 _9107740
650	2	4	_aFood Science. _0https://scigraph.springernature.com/ontologies/product-market-codes/C15001 _9126556
700	1		_aPanda, Sandeep Kumar. _eeditor. _9126557
700	1		_aShetty, Prathapkumar Halady. _eeditor. _9126558
700	1		_aCatalouge By Rani Shaista Kanwal _9126486
776	0	8	_iPrint version: _tInnovations in technologies for fermented food and beverage industries _z978-3-030-09082-1 _w(DLC) 2018937645
776	0	8	_iPrinted edition: _z978-3-030-09082-1
776	0	8	_iPrinted edition: _z978-3-030-09082-1
776	0	8	_iPrinted edition: _z978-3-030-09082-1
830		0	_aFood Microbiology and Food Safety _9126559
906			_a0 _bibc _corigres _du _encip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c612197 _d612197