000			03365cam a22004098i 4500
001			21577274
005			20241101105423.0
008			200622s2022 nyu b 001 0 eng
010			_a 2020027092
020			_a9781260695595 _q(hardcover)
020			_a9781260788594 _q(spiral bound)
020			_a9781265175535 _q(Pbk.)
040			_aDLC _beng _erda _cDLC
042			_apcc
050	0	0	_aQP141 _b.W38 2022
082	0	0	_a612.3 _bBYR
100	1		_aByrd-Bredbenner, Carol, _eauthor. _9126693
245	1	0	_aWardlaw's perspectives in nutrition / _cCarol Byrd-Bredbenner, Jackie Berning, Danita Kelley, Jackie Abbot.
250			_aTwelfth edition.
263			_a2102
264		1	_aNew York, NY : _bMcGraw Hill LLC, _c[2022]
300			_axxix, 719 pages plus A-1 to A-114 (Appendixes pages), G-1 to G-30 (Glossary pages) and I-1 to I-20 (Index pages) ; _billustrations (some color) , _c29 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_aPart 1 Nutrition Fundamentals -- Chapter 1: The Science of Nutrition -- Chapter 2: Tools of a Healthy Diet -- Chapter 3: The Food Supply -- Chapter 4: Human Digestion and Absorption -- Part 2 Energy-Yielding Nutrients and Alcohol -- Chapter 5: Carbohydrates -- Chapter 6: Lipids -- Chapter 7: Protein -- Chapter 8: Alcohol -- Part 3 Metabolism and Energy Balance -- Chapter 9: Energy Metabolism -- Chapter 10: Energy Balance, Weight Control, and Eating Disorders -- Chapter 11: Nutrition, Exercise, and Sports -- Part 4 Vitamins and Minerals -- Chapter 12: The Fat-Soluble Vitamins -- Chapter 13: The Water-Soluble Vitamins -- Chapter 14: Water and Major Minerals -- Chapter 15: Trace Minerals -- Part 5 Nutrition Applications in the Life Cycle -- Chapter 16: Nutritional Aspects of Pregnancy and Breastfeeding -- Chapter 17: Nutrition during the Growing Years -- Chapter 18: Nutrition during the Adult Years
520			_a"Wardlaw's Perspectives in Nutrition has the richly-deserved reputation of providing an accurate, current, in-depth, and thoughtful introduction to the dynamic field of nutrition, and the eleventh edition has been enhanced for both students and instructors. This edition continues the tradition of presenting scientific content that is reliable, accurate, and up-to-date, and it incorporates coverage of recent nutrition research, as well as the recent updates to consumer guidelines and tools -- Dietary Guidelines for Americans, MyPlate, Healthy People 2020, and the new Nutrition Facts panel. Timely and intriguing examples, illustrative analogies, clinical insights, culinary perspectives, historical notes, future perspectives, and thought-provoking photos make the text enjoyable and interesting to students and instructors alike"-- _cProvided by publisher.
650		0	_aNutrition. _937332
700	1		_aBerning, Jacqueline R., _eauthor. _9126694
700	1		_aKelley, Danita S., _eauthor. _9126695
700	1		_aAbbot, Jackie, _eauthor. _9126696
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2ddc _cBK
999			_c612235 _d612235