000 02112cam a22004454a 4500
001 12711606
005 20250819103025.0
008 020320r20022006nyua b 001 0 eng
010 _a 2002004470
020 _a0851995837
020 _a9780851995830
035 _a12711606
040 _aDLC
_cDLC
_dDLC
042 _apcc
050 0 0 _aQR182
_b.N88 2002
082 0 0 _a616.079
_bNUT
245 0 0 _aNutrition and immune function /
_cedited by Philip C. Calder, Catherine J. Field, and Harsharnjit S. Gill.
260 _aNew York :
_bCABI Publishing in association with the Nutrition Society,
_c2006
300 _ax, 426 pages :
_billustrations ;
_c26 cm.
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
440 0 _aFrontiers in nutritional science ;
_vno. 1
_9130315
504 _aIncludes bibliographical references and index.
505 _aPart I: The Immune System; Part II: Individual Nutrients, Infection and Immune Function; Part III: Nutrition and Immunity Through the Life Cycle; Public Health Implications.
520 _aCollection of reviews exploring how specific nutrients influence immune response, covering amino acids, vitamins, minerals, probiotics, immunity across the lifespan, and public health perspectives.
546 _aIn English
650 0 _aImmune system.
_9958
650 0 _aNutrition.
_937332
650 0 _aNatural immunity.
_9130316
650 0 _aDietary supplements.
_9130317
700 1 _aCalder, Philip C.
_9130318
856 4 1 _3Table of contents only
_uhttp://www.loc.gov/catdir/toc/fy037/2002004470.html
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/enhancements/fy0612/2002004470-d.html
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c614524
_d614524