000 02488cam a2200457 i 4500
001 19590056
005 20250821143059.0
008 170407s2018 flu b 000 0 eng
010 _a 2017017013
020 _a9781032096254
_qpaperback
020 _a9781482253979
_qhardback : alk. paper
020 _a1482253976
_qhardback : alk. paper
035 _a19590056
035 _a(DNLM)101703697
040 _aDNLM/DLC
_beng
_cDLC
_erda
_dDLC
042 _apcc
050 0 0 _aQR181
_b.N88 2018
060 1 0 _aQU 145
082 0 0 _a616.079
_bNUT
130 0 _aNutrition, immunity, and infection (Calder)
_9130382
245 1 0 _aNutrition, immunity, and infection /
_cedited by Philip C. Calder and Anil D. Kulkarni.
264 1 _aBoca Raton :
_bCRC Press, Taylor & Francis Group,
_c2021
300 _axviii, 528 pages :
_billustrations (some color) ;
_c27 cm
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references.
520 _aThis comprehensive volume explores how diet and specific nutrients affect immune function and resistance to infections, integrating foundational immunology with nutritional science across the life course—from infancy to aging. It addresses the dual impact of undernutrition and overnutrition, examines the roles of vitamins, minerals, fatty acids, and probiotics in immune regulation, and considers the effects of obesity, malnutrition, HIV, and environmental stressors. Drawing on molecular studies, clinical trials, and translational research, the book provides a global perspective with contributions from leading experts in nutrition, immunology, and public health, offering valuable insights for nutrition scientists, dietitians, health practitioners, and students.
546 _aIn English
650 1 2 _aNutritional Physiological Phenomena
_ximmunology
_9130383
650 1 2 _aImmune System
_xphysiology
_9130384
650 2 2 _aNutrition Disorders
_ximmunology
_9130385
650 2 2 _aImmunity
_xphysiology
_9130386
650 2 2 _aInfection
_ximmunology
_9130387
700 1 _aCalder, Philip C.,
_eeditor.
_9130318
700 1 _aKulkarni, Anil D.
_q(Anil Digambar),
_eeditor.
_9130388
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2ddc
_cBK
999 _c614548
_d614548