000			03235nam a2200337 4500
020			_a9781845691455
020			_a9781855734647
020			_a9781855737259
040			_cPAK - NSHS NUST
082			_21st Edition. _a363.8 _bOTT
100			_aOttaway, Peter Berry _9134485
245			_aFood Fortification and Supplementation / _bTechnological, Safety and Regulatory Aspects : _cOttaway, Peter Berry
260			_aBoca Raton: _bCRC Press, _c2008.
300			_axiii, 281 pages ; _c24.5 cm
440			_aFood Fortification and Supplementation / _9134486
500			_aIncludes bibliographical references and index.
505			_aPrinciples of food fortification and supplementation. Part 1 Technological aspects: Forms of food supplements; Vitamin and mineral fortification of foods; Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids and phytosterols); Healthy polyunsaturated fatty acids (PUFAs) for food enrichment; The stability of vitamins in fortified foods and supplements; Technical aspects of micronutrient addition to foods. Part 2 Analysis, safety and regulation: Vitamin analysis in fortified foods and supplements; Analysis of fatty acids in fortified foods; Polyphenol and antioxidant analysis in fortified foods and supplements; Assessing the bioavailability of nutraceuticals; Codex Alimentarius standards affecting fortified foods and supplements; European legislation on fortified foods and supplements; Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety. _tFood Fortification and Supplementation
520			_a'Food Fortification and Supplementation in Developing Countries explains how vitamin and mineral deficiencies can be reduced through food fortification and nutritional supplementation programs, particularly in low- and middle-income countries. The book discusses major micronutrient deficiencies such as iron, iodine, vitamin A, zinc, and folic acid deficiencies and their effects on public health, child growth, maternal health, and disease prevention. It covers scientific, technological, economic, and policy aspects of adding nutrients to foods, including methods of fortification, quality control, safety standards, and program implementation. The text also highlights international nutrition strategies, government policies, and case studies from different countries, making it an important resource for students and professionals in nutrition, public health, food science, and community health.' Provided by Publisher'.
546			_aIn Enlish.
650			_aFood fortification. _9134487
650			_aDietary supplements. _9130317
650			_aNutrition policy. _918280
650			_aPublic health nutrition. _9134488
650			_aFood adulteration and inspection _9134489
650			_aFood Vehicles Used for Fortification _9134490
650			_aPublic Health Approaches to Nutritional Deficiencies _9134491
650			_aFortification Technology and Processing Methods _9134492
650			_aSafety, Regulations, and Standards _9134493
942			_2ddc _cBK
999			_c617489 _d617489